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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1258 | ||
| Calories from Fat 448 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.8g | 76% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 194mg | 64% | |
| Sodium 1369mg | 57% | |
| Potassium 2452mg | 70% | |
| Total Carbohydrate 144.8g | 48% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 23.8g | ||
| Protein 60.4g | 120% | |
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St. Patrick's Day Challenge
Menu #15134 | 1¼ hours to 3½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: PaulaG
Recipes in This Menu
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