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March 8 to March 14, 2008
Menu #15120 | 1¾ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Laffer
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below:
Leftovers |
||
| Calories 2890 | ||
| Calories from Fat 1246 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.5g | 213% | |
| Saturated Fat 57.9g | 289% | |
| Monounsaturated Fat 53.3g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 768mg | 256% | |
| Sodium 3847mg | 160% | |
| Potassium 3690mg | 105% | |
| Total Carbohydrate 236.4g | 78% | |
| Dietary Fiber 24.8g | 99% | |
| Sugars 55.8g | ||
| Protein 177.1g | 354% | |
| Vitamin A 6189mcg | 123% | |
| Vitamin B6 2.9mg | 143% | |
| Vitamin B12 6.9mcg | 114% | |
| Vitamin C 40mg | 66% | |
| Vitamin E 7mcg | 25% | |
| Calcium 1204mg | 120% | |
| Iron 21mg | 119% | |
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