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Dinner Menu Sat. March 1-Sunday March 9
Menu #15075 | 2½ hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: AndreaVT96
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below:
Asian veggies white rice garlic bread salad mashed potatoes |
||
| Calories 3902 | ||
| Calories from Fat 1872 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 208.1g | 320% | |
| Saturated Fat 89.3g | 446% | |
| Monounsaturated Fat 78.3g | ||
| Polyunsaturated Fat 19.6g | ||
| Trans Fat 1.6g | ||
| Cholesterol 1093mg | 364% | |
| Sodium 7212mg | 300% | |
| Potassium 5258mg | 150% | |
| Total Carbohydrate 247.2g | 82% | |
| Dietary Fiber 19.1g | 76% | |
| Sugars 86.3g | ||
| Protein 263.1g | 526% | |
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