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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2835 | ||
| Calories from Fat 1102 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.5g | 188% | |
| Saturated Fat 53.0g | 265% | |
| Monounsaturated Fat 49.0g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 519mg | 173% | |
| Sodium 1865mg | 77% | |
| Potassium 2405mg | 68% | |
| Total Carbohydrate 327.2g | 109% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 266.9g | ||
| Protein 113.8g | 227% | |
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