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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 889 | ||
| Calories from Fat 535 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.5g | 91% | |
| Saturated Fat 23.0g | 115% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 379mg | 126% | |
| Sodium 1032mg | 43% | |
| Potassium 1424mg | 40% | |
| Total Carbohydrate 59.6g | 19% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 14.2g | ||
| Protein 42.6g | 85% | |
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