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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Leftovers See individual recipes for excluded ingredients |
||
| Calories 3954 | ||
| Calories from Fat 1898 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 211.0g | 324% | |
| Saturated Fat 94.6g | 473% | |
| Monounsaturated Fat 76.1g | ||
| Polyunsaturated Fat 21.8g | ||
| Trans Fat 0.9g | ||
| Cholesterol 812mg | 270% | |
| Sodium 11727mg | 488% | |
| Potassium 7196mg | 205% | |
| Total Carbohydrate 321.0g | 107% | |
| Dietary Fiber 29.9g | 119% | |
| Sugars 60.5g | ||
| Protein 197.0g | 394% | |
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March 1 to March 7, 2008
Menu #14808 | 1¾ hours to 6¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: GaylaV
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