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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2062 | ||
| Calories from Fat 745 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.9g | 127% | |
| Saturated Fat 38.6g | 193% | |
| Monounsaturated Fat 31.8g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 369mg | 123% | |
| Sodium 3681mg | 153% | |
| Potassium 2602mg | 74% | |
| Total Carbohydrate 274.2g | 91% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 200.3g | ||
| Protein 62.0g | 123% | |
| Vitamin A 1600mcg | 32% | |
| Vitamin B6 1.6mg | 77% | |
| Vitamin B12 5.1mcg | 85% | |
| Vitamin C 65mg | 109% | |
| Vitamin E 1mcg | 5% | |
| Calcium 612mg | 61% | |
| Iron 11mg | 62% | |
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