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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3122
Calories from Fat 1192 (38%)
Amount Per Serving %DV
Total Fat 132.5g 203%
Saturated Fat 64.2g 320%
Monounsaturated Fat 48.2g
Polyunsaturated Fat 11.3g
Trans Fat 0.0g
Cholesterol 327mg 109%
Sodium 4371mg 182%
Potassium 3015mg 86%
Total Carbohydrate 286.7g 95%
Dietary Fiber 7.5g 29%
Sugars 189.1g
Protein 64.5g 129%

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