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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 258
Calories from Fat 66 (25%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 1.8g 8%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 676mg 28%
Potassium 968mg 27%
Total Carbohydrate 15.0g 4%
Dietary Fiber 3.8g 15%
Sugars 4.1g
Protein 33.9g 67%

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