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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 2805 | ||
| Calories from Fat 1238 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 137.6g | 211% | |
| Saturated Fat 55.0g | 275% | |
| Monounsaturated Fat 49.8g | ||
| Polyunsaturated Fat 21.0g | ||
| Trans Fat 0.6g | ||
| Cholesterol 790mg | 263% | |
| Sodium 7564mg | 315% | |
| Potassium 3368mg | 96% | |
| Total Carbohydrate 163.1g | 54% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 117.7g | ||
| Protein 225.6g | 451% | |
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