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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1086 | ||
| Calories from Fat 538 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.8g | 92% | |
| Saturated Fat 29.2g | 145% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 316mg | 105% | |
| Sodium 1697mg | 70% | |
| Potassium 1167mg | 33% | |
| Total Carbohydrate 115.3g | 38% | |
| Dietary Fiber 9.5g | 37% | |
| Sugars 41.9g | ||
| Protein 29.4g | 58% | |
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