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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1958 | ||
| Calories from Fat 881 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.0g | 150% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 41.5g | ||
| Polyunsaturated Fat 11.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 404mg | 134% | |
| Sodium 2224mg | 92% | |
| Potassium 2412mg | 68% | |
| Total Carbohydrate 152.3g | 50% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 70.3g | ||
| Protein 116.5g | 232% | |
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