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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings |
||
| Calories 1399 | ||
| Calories from Fat 474 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.7g | 81% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 10.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 210mg | 70% | |
| Sodium 4489mg | 187% | |
| Potassium 3104mg | 88% | |
| Total Carbohydrate 123.6g | 41% | |
| Dietary Fiber 19.3g | 77% | |
| Sugars 13.9g | ||
| Protein 106.0g | 212% | |
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