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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 596
Calories from Fat 233 (39%)
Amount Per Serving %DV
Total Fat 25.9g 39%
Saturated Fat 4.9g 24%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 7.0g
Trans Fat 0.1g
Cholesterol 99mg 33%
Sodium 362mg 15%
Potassium 847mg 24%
Total Carbohydrate 65.4g 21%
Dietary Fiber 6.2g 24%
Sugars 3.3g
Protein 27.1g 54%

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