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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 2010
Calories from Fat 913 (45%)
Amount Per Serving %DV
Total Fat 101.5g 156%
Saturated Fat 46.7g 233%
Monounsaturated Fat 36.0g
Polyunsaturated Fat 8.9g
Trans Fat 0.0g
Cholesterol 795mg 265%
Sodium 2361mg 98%
Potassium 2283mg 65%
Total Carbohydrate 176.4g 58%
Dietary Fiber 8.5g 34%
Sugars 72.5g
Protein 60.8g 121%

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From Chef #209483

On Dec 22, 2007

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From Chef #497800

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