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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 6531
Calories from Fat 3650 (55%)
Amount Per Serving %DV
Total Fat 405.6g 624%
Saturated Fat 114.8g 574%
Monounsaturated Fat 155.6g
Polyunsaturated Fat 109.9g
Trans Fat 0.0g
Cholesterol 640mg 213%
Sodium 4202mg 175%
Potassium 7705mg 220%
Total Carbohydrate 517.8g 172%
Dietary Fiber 58.0g 231%
Sugars 341.0g
Protein 168.7g 337%

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