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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 748
Calories from Fat 207 (27%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 13.2g 65%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 158mg 52%
Sodium 621mg 25%
Potassium 1088mg 31%
Total Carbohydrate 120.6g 40%
Dietary Fiber 4.9g 19%
Sugars 69.2g
Protein 17.3g 34%

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