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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 748 | ||
| Calories from Fat 207 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 621mg | 25% | |
| Potassium 1088mg | 31% | |
| Total Carbohydrate 120.6g | 40% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 69.2g | ||
| Protein 17.3g | 34% | |
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