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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Scrambled eggs with toast Raisin Toast See individual recipes for excluded ingredients |
||
| Calories 1308 | ||
| Calories from Fat 653 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.6g | 111% | |
| Saturated Fat 33.8g | 169% | |
| Monounsaturated Fat 26.8g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 211mg | 70% | |
| Sodium 1692mg | 70% | |
| Potassium 1966mg | 56% | |
| Total Carbohydrate 103.3g | 34% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 41.9g | ||
| Protein 63.1g | 126% | |
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