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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2149 | ||
| Calories from Fat 1086 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.7g | 185% | |
| Saturated Fat 43.4g | 217% | |
| Monounsaturated Fat 44.1g | ||
| Polyunsaturated Fat 22.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 306mg | 102% | |
| Sodium 657mg | 27% | |
| Potassium 4796mg | 137% | |
| Total Carbohydrate 189.8g | 63% | |
| Dietary Fiber 23.5g | 94% | |
| Sugars 59.1g | ||
| Protein 82.9g | 165% | |
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Valentine's Day 2008
Menu #14176 | 55 min to 2¾ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: Cooking202
Recipes in This Menu
Newest Reviews for This Menu
From Red Scorpion
On Feb 9, 2008
I really like this menu, fresh, sharp and delicate flavours, all together. I would not make any changes at all.
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