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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 826 | ||
| Calories from Fat 375 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.7g | 64% | |
| Saturated Fat 20.6g | 102% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 1202mg | 50% | |
| Potassium 2289mg | 65% | |
| Total Carbohydrate 46.2g | 15% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 2.9g | ||
| Protein 66.8g | 133% | |
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