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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4282 | ||
| Calories from Fat 1203 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 133.7g | 205% | |
| Saturated Fat 52.3g | 261% | |
| Monounsaturated Fat 47.1g | ||
| Polyunsaturated Fat 24.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 668mg | 222% | |
| Sodium 3706mg | 154% | |
| Potassium 1747mg | 49% | |
| Total Carbohydrate 716.0g | 238% | |
| Dietary Fiber 22.8g | 91% | |
| Sugars 432.4g | ||
| Protein 64.0g | 127% | |
| Vitamin A 6098mcg | 121% | |
| Vitamin B6 0.7mg | 37% | |
| Vitamin B12 2.1mcg | 35% | |
| Vitamin C 33mg | 55% | |
| Vitamin E 11mcg | 39% | |
| Calcium 824mg | 82% | |
| Iron 9mg | 55% | |
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