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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1128 | ||
| Calories from Fat 347 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.6g | 59% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 1619mg | 67% | |
| Potassium 1338mg | 38% | |
| Total Carbohydrate 165.1g | 55% | |
| Dietary Fiber 12.6g | 50% | |
| Sugars 89.6g | ||
| Protein 39.5g | 79% | |
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South of the Border, More or Less: Feb 2008
Menu #14084 | 2 hours to 4¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Sydney Mike
Recipes in This Menu
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