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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2630
Calories from Fat 1238 (47%)
Amount Per Serving %DV
Total Fat 137.6g 211%
Saturated Fat 63.6g 318%
Monounsaturated Fat 49.0g
Polyunsaturated Fat 11.8g
Trans Fat 0.0g
Cholesterol 861mg 287%
Sodium 2000mg 83%
Potassium 2453mg 70%
Total Carbohydrate 261.9g 87%
Dietary Fiber 17.9g 71%
Sugars 119.3g
Protein 78.1g 156%

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