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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 6123 | ||
| Calories from Fat 2241 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 249.0g | 383% | |
| Saturated Fat 104.7g | 523% | |
| Monounsaturated Fat 98.5g | ||
| Polyunsaturated Fat 25.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 663mg | 221% | |
| Sodium 15168mg | 632% | |
| Potassium 6224mg | 177% | |
| Total Carbohydrate 692.9g | 230% | |
| Dietary Fiber 62.3g | 249% | |
| Sugars 59.1g | ||
| Protein 285.8g | 571% | |
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New Recipes For February 2008
Menu #13918 | 2¾ hours to 6 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: shapeweaver ©
Recipes in This Menu
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