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New Recipes For February 2008
Menu #13918 | 2½ hours to 6¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: shapeweaver
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 6057 | ||
| Calories from Fat 2240 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 249.0g | 383% | |
| Saturated Fat 104.6g | 523% | |
| Monounsaturated Fat 98.7g | ||
| Polyunsaturated Fat 25.4g | ||
| Trans Fat 0.8g | ||
| Cholesterol 652mg | 217% | |
| Sodium 14552mg | 606% | |
| Potassium 5963mg | 170% | |
| Total Carbohydrate 682.2g | 227% | |
| Dietary Fiber 60.7g | 242% | |
| Sugars 56.3g | ||
| Protein 279.5g | 559% | |
| Vitamin A 12031mcg | 240% | |
| Vitamin B6 4.6mg | 229% | |
| Vitamin B12 9.3mcg | 154% | |
| Vitamin C 147mg | 245% | |
| Vitamin E 14mcg | 49% | |
| Calcium 2383mg | 238% | |
| Iron 49mg | 273% | |
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