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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2170 | ||
| Calories from Fat 970 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.9g | 165% | |
| Saturated Fat 25.3g | 126% | |
| Monounsaturated Fat 51.0g | ||
| Polyunsaturated Fat 23.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 1681mg | 70% | |
| Potassium 2773mg | 79% | |
| Total Carbohydrate 294.0g | 98% | |
| Dietary Fiber 23.1g | 92% | |
| Sugars 171.1g | ||
| Protein 31.0g | 62% | |
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