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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2170
Calories from Fat 970 (44%)
Amount Per Serving %DV
Total Fat 107.9g 165%
Saturated Fat 25.3g 126%
Monounsaturated Fat 51.0g
Polyunsaturated Fat 23.0g
Trans Fat 0.0g
Cholesterol 156mg 52%
Sodium 1681mg 70%
Potassium 2773mg 79%
Total Carbohydrate 294.0g 98%
Dietary Fiber 23.1g 92%
Sugars 171.1g
Protein 31.0g 62%

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