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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4607 | ||
| Calories from Fat 1978 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 219.8g | 338% | |
| Saturated Fat 104.5g | 522% | |
| Monounsaturated Fat 75.6g | ||
| Polyunsaturated Fat 19.8g | ||
| Trans Fat 0.8g | ||
| Cholesterol 1343mg | 447% | |
| Sodium 18126mg | 755% | |
| Potassium 7717mg | 220% | |
| Total Carbohydrate 396.6g | 132% | |
| Dietary Fiber 23.3g | 93% | |
| Sugars 159.4g | ||
| Protein 252.3g | 504% | |
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