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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1380 | ||
| Calories from Fat 688 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.5g | 117% | |
| Saturated Fat 32.3g | 161% | |
| Monounsaturated Fat 22.8g | ||
| Polyunsaturated Fat 12.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 191mg | 63% | |
| Sodium 2065mg | 86% | |
| Potassium 1961mg | 56% | |
| Total Carbohydrate 123.7g | 41% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 29.0g | ||
| Protein 52.3g | 104% | |
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