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Nutrition Facts
Calculated for 1 serving of each recipe
The following items are not included below.

Dessert Crepes

Haricot Verts

French Red Wine

French Bread and Butter

Salmon Wellington


See individual recipes for excluded ingredients
Calories 5568
Calories from Fat 3717 (66%)
Amount Per Serving %DV
Total Fat 413.0g 635%
Saturated Fat 222.0g 1109%
Monounsaturated Fat 138.7g
Polyunsaturated Fat 25.2g
Trans Fat 0.0g
Cholesterol 2474mg 824%
Sodium 1367mg 56%
Potassium 4206mg 120%
Total Carbohydrate 354.4g 118%
Dietary Fiber 13.3g 53%
Sugars 253.0g
Protein 124.2g 248%

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