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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1606 | ||
| Calories from Fat 824 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.6g | 140% | |
| Saturated Fat 35.8g | 179% | |
| Monounsaturated Fat 34.2g | ||
| Polyunsaturated Fat 14.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 321mg | 107% | |
| Sodium 1947mg | 81% | |
| Potassium 2242mg | 64% | |
| Total Carbohydrate 141.6g | 47% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 41.2g | ||
| Protein 55.1g | 110% | |
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Martin's Birthday 2008
Menu #13622 | 1¼ hours to 4½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ToryLynn
Recipes in This Menu
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