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TAG 's January-February 2008
Menu #13598 | 3¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Chef1MOM
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 8143 | ||
| Calories from Fat 3923 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 435.9g | 670% | |
| Saturated Fat 157.1g | 785% | |
| Monounsaturated Fat 142.1g | ||
| Polyunsaturated Fat 105.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 1290mg | 430% | |
| Sodium 9771mg | 407% | |
| Potassium 10705mg | 305% | |
| Total Carbohydrate 728.0g | 242% | |
| Dietary Fiber 65.5g | 262% | |
| Sugars 310.4g | ||
| Protein 340.8g | 681% | |
| Vitamin A 63676mcg | 1273% | |
| Vitamin B6 7.7mg | 382% | |
| Vitamin B12 13.2mcg | 220% | |
| Vitamin C 285mg | 475% | |
| Vitamin E 27mcg | 91% | |
| Calcium 3145mg | 314% | |
| Iron 47mg | 264% | |
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