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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 3570
Calories from Fat 1193 (33%)
Amount Per Serving %DV
Total Fat 132.6g 203%
Saturated Fat 56.6g 283%
Monounsaturated Fat 35.8g
Polyunsaturated Fat 27.9g
Trans Fat 0.0g
Cholesterol 854mg 284%
Sodium 5871mg 244%
Potassium 6872mg 196%
Total Carbohydrate 380.2g 126%
Dietary Fiber 32.4g 129%
Sugars 157.3g
Protein 164.4g 328%

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