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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1107 | ||
| Calories from Fat 333 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.1g | 57% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 135mg | 45% | |
| Sodium 1363mg | 56% | |
| Potassium 1129mg | 32% | |
| Total Carbohydrate 157.3g | 52% | |
| Dietary Fiber 7.5g | 29% | |
| Sugars 87.1g | ||
| Protein 38.1g | 76% | |
| Vitamin A 10395mcg | 207% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 2.3mcg | 38% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 3mcg | 10% | |
| Calcium 561mg | 56% | |
| Iron 8mg | 48% | |
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