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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 805 | ||
| Calories from Fat 266 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 246mg | 82% | |
| Sodium 2624mg | 109% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 96.9g | 32% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 50.3g | ||
| Protein 37.8g | 75% | |
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