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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 1801
Calories from Fat 995 (55%)
Amount Per Serving %DV
Total Fat 110.6g 170%
Saturated Fat 44.1g 220%
Monounsaturated Fat 44.0g
Polyunsaturated Fat 13.6g
Trans Fat 0.0g
Cholesterol 259mg 86%
Sodium 1496mg 62%
Potassium 3712mg 106%
Total Carbohydrate 135.6g 45%
Dietary Fiber 14.4g 57%
Sugars 41.7g
Protein 71.5g 142%

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Recipes in This Menu

  • Olive Garden Salad Dressing

    (43) | By RecipeNut

  • Green Salad

    Mix green salad with dressing. To serve take a French loaf and cut a small portion of the ends then cut from the end 5-inch portions. Hollow out the center of the bread (you can cut into pieces and bake to make croutons for the tomato soup). Balance the loaf on the plate and place the salad into the hollowed out portion of the bread.

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