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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4355 | ||
| Calories from Fat 1605 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 178.4g | 274% | |
| Saturated Fat 53.8g | 268% | |
| Monounsaturated Fat 68.5g | ||
| Polyunsaturated Fat 39.0g | ||
| Trans Fat 0.9g | ||
| Cholesterol 1224mg | 408% | |
| Sodium 12595mg | 524% | |
| Potassium 6334mg | 180% | |
| Total Carbohydrate 395.8g | 131% | |
| Dietary Fiber 25.9g | 103% | |
| Sugars 141.1g | ||
| Protein 286.6g | 573% | |
| Vitamin A 20222mcg | 404% | |
| Vitamin B6 6.8mg | 341% | |
| Vitamin B12 14.4mcg | 240% | |
| Vitamin C 488mg | 814% | |
| Vitamin E 13mcg | 46% | |
| Calcium 812mg | 81% | |
| Iron 37mg | 206% | |
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