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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 823 | ||
| Calories from Fat 231 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 230mg | 76% | |
| Sodium 2597mg | 108% | |
| Potassium 1508mg | 43% | |
| Total Carbohydrate 60.7g | 20% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 16.8g | ||
| Protein 83.8g | 167% | |
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