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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 7522
Calories from Fat 3783 (50%)
Amount Per Serving %DV
Total Fat 420.4g 646%
Saturated Fat 204.8g 1023%
Monounsaturated Fat 149.3g
Polyunsaturated Fat 34.4g
Trans Fat 2.2g
Cholesterol 1209mg 403%
Sodium 8990mg 374%
Potassium 6313mg 180%
Total Carbohydrate 747.8g 249%
Dietary Fiber 29.2g 116%
Sugars 467.8g
Protein 214.8g 429%

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