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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 5877
Calories from Fat 2677 (45%)
Amount Per Serving %DV
Total Fat 297.5g 457%
Saturated Fat 78.0g 390%
Monounsaturated Fat 126.9g
Polyunsaturated Fat 62.8g
Trans Fat 1.5g
Cholesterol 1040mg 346%
Sodium 12679mg 528%
Potassium 7181mg 205%
Total Carbohydrate 458.4g 152%
Dietary Fiber 50.2g 200%
Sugars 116.8g
Protein 345.5g 691%

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