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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1741 | ||
| Calories from Fat 763 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.9g | 130% | |
| Saturated Fat 48.7g | 243% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 310mg | 103% | |
| Sodium 2637mg | 109% | |
| Potassium 2580mg | 73% | |
| Total Carbohydrate 172.0g | 57% | |
| Dietary Fiber 11.9g | 47% | |
| Sugars 75.0g | ||
| Protein 79.8g | 159% | |
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January '08 Recipes to Try
Menu #12807 | 1½ hours to 4 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: megs_
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