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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 14 servings
See individual recipes for excluded ingredients
Calories 923
Calories from Fat 468 (50%)
Amount Per Serving %DV
Total Fat 52.0g 80%
Saturated Fat 15.4g 77%
Monounsaturated Fat 23.1g
Polyunsaturated Fat 7.6g
Trans Fat 0.2g
Cholesterol 286mg 95%
Sodium 4575mg 190%
Potassium 1420mg 40%
Total Carbohydrate 22.6g 7%
Dietary Fiber 2.5g 9%
Sugars 9.9g
Protein 83.0g 165%

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