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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings |
||
| Calories 687 | ||
| Calories from Fat 325 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.2g | 55% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 2394mg | 99% | |
| Potassium 1008mg | 28% | |
| Total Carbohydrate 66.6g | 22% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 12.3g | ||
| Protein 25.1g | 50% | |
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