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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 5084 | ||
| Calories from Fat 3007 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 334.2g | 514% | |
| Saturated Fat 175.5g | 877% | |
| Monounsaturated Fat 108.9g | ||
| Polyunsaturated Fat 30.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 934mg | 311% | |
| Sodium 6416mg | 267% | |
| Potassium 5548mg | 158% | |
| Total Carbohydrate 395.4g | 131% | |
| Dietary Fiber 34.5g | 138% | |
| Sugars 194.7g | ||
| Protein 138.0g | 276% | |
| Vitamin A 44021mcg | 880% | |
| Vitamin B6 3.9mg | 193% | |
| Vitamin B12 4.8mcg | 80% | |
| Vitamin C 153mg | 256% | |
| Vitamin E 13mcg | 45% | |
| Calcium 956mg | 95% | |
| Iron 24mg | 135% | |
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