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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Alaskan King Crab Legs & Garlic Butter Cheese & Crackers Mini-Salad in Parmesan Crisp Cups See individual recipes for excluded ingredients
Calories 1702
Calories from Fat 910		(53%)
Amount Per Serving		%DV
	Total Fat 101.2g	155%
	Saturated Fat 46.9g	234%
	Monounsaturated Fat 36.5g
	Polyunsaturated Fat 9.8g
	Trans Fat 0.0g
Cholesterol 302mg		100%
Sodium 3968mg		165%
Potassium 1129mg		32%
Total Carbohydrate 121.6g		40%
	Dietary Fiber 6.6g	26%
	Sugars 7.0g
Protein 73.5g		146%
how is this calculated?

Christmas Eve

Menu #12094 | 40 min to 1¾ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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Starters

Mini-Salad in Parmesan Crisp Cups
If you're not a Gourmet Chef, this let's you pretend and get away with it! 2 Tblspoons of finely grated parmesan (yes, the green-can kind). Drop them onto a parchment lined baking sheet into a nice little circle. Put them in your 400-degree oven for 5-6 min. Take them out--the discs they create will be very soft, but use a good spatula and peel them off right-away. Drop each disk onto an inverted muffin pan--pinch sides to form a circle, if necessary. Let cool completely and store in an air tight container in the fridge (up to 2 weeks!). Fill with anything from mini Ceasar sald, shrimp or crab salad, or whatever your tastebud's desire. Yummo!
Cheese & Crackers
Choose your favorite cheeses--table water crackers may be fragile, but they totally enhance room temp. cheese. If you can't wait for cheese to come to room temp, or are uncomfortable with table water crackers, go for Triskets. Just get what you like and enjoy--leave'em out all evening.

Creole Shrimp and Lobster Bisque
servings

This Paula Deen recipe is awesome. Very flexible--if you don't want the fuss or expense of lobster tails, just omit and increase your shrimp--or substitute pasteurized crab meat. The Creole seasoning is that "mmmm-factor." I use "Slap Ya Mama" Creole seasoning, but choose your own favorite--it's bound to satisfy!
(4) | By cookiedog
Alaskan King Crab Legs & Garlic Butter