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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1995 | ||
| Calories from Fat 852 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.7g | 145% | |
| Saturated Fat 35.2g | 176% | |
| Monounsaturated Fat 32.4g | ||
| Polyunsaturated Fat 20.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 322mg | 107% | |
| Sodium 3021mg | 125% | |
| Potassium 1071mg | 30% | |
| Total Carbohydrate 257.8g | 85% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 129.6g | ||
| Protein 36.4g | 72% | |
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