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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 2658 | ||
| Calories from Fat 998 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.9g | 170% | |
| Saturated Fat 36.6g | 182% | |
| Monounsaturated Fat 51.0g | ||
| Polyunsaturated Fat 15.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 320mg | 106% | |
| Sodium 4626mg | 192% | |
| Potassium 5202mg | 148% | |
| Total Carbohydrate 275.4g | 91% | |
| Dietary Fiber 32.6g | 130% | |
| Sugars 30.7g | ||
| Protein 148.2g | 296% | |
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