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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 666 | ||
| Calories from Fat 300 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.4g | 51% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 285mg | 95% | |
| Sodium 711mg | 29% | |
| Potassium 944mg | 26% | |
| Total Carbohydrate 73.2g | 24% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 45.0g | ||
| Protein 24.0g | 48% | |
| Vitamin A 1318mcg | 26% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 69mg | 115% | |
| Vitamin E 3mcg | 10% | |
| Calcium 348mg | 34% | |
| Iron 3mg | 19% | |
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