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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 1308
Calories from Fat 706 (54%)
Amount Per Serving %DV
Total Fat 78.5g 120%
Saturated Fat 28.6g 142%
Monounsaturated Fat 36.0g
Polyunsaturated Fat 8.1g
Trans Fat 0.0g
Cholesterol 538mg 179%
Sodium 2009mg 83%
Potassium 1436mg 41%
Total Carbohydrate 100.7g 33%
Dietary Fiber 10.6g 42%
Sugars 27.0g
Protein 54.4g 108%

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