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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 759 | ||
| Calories from Fat 385 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.8g | 65% | |
| Saturated Fat 21.0g | 104% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1680mg | 70% | |
| Potassium 2020mg | 57% | |
| Total Carbohydrate 86.9g | 28% | |
| Dietary Fiber 11.5g | 46% | |
| Sugars 17.9g | ||
| Protein 12.7g | 25% | |
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