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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 8 servings The following items are not included below. White and Red Wine See individual recipes for excluded ingredients
Calories 2190
Calories from Fat 1309		(59%)
Amount Per Serving		%DV
	Total Fat 145.5g	223%
	Saturated Fat 55.1g	275%
	Monounsaturated Fat 70.7g
	Polyunsaturated Fat 11.6g
	Trans Fat 0.1g
Cholesterol 401mg		133%
Sodium 2297mg		95%
Potassium 2172mg		62%
Total Carbohydrate 179.8g		59%
	Dietary Fiber 18.2g	72%
	Sugars 32.1g
Protein 50.9g		101%
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Bookclub with the Girls!

Menu #11 | 1½ hours to 3½ hours | SERVES 8 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Liza at Recipezaar

"Wine, girltalk and NO husbands or kids! Oh...and we might talk about the book a little. We will be discussing Ruth Reichl's three book series of her life as an eater...yay!"

Recipes in This Menu

Beverages

White and Red Wine

Appetizers

Ruth Reichl's Tapenade, Super Easy and Elegant!
cups

Perfect for this evenings topic!
(8) | By Brenda.
Ruth Reichl's Gougeres (Yummy Cheese Puffs!) Great for Holiday!
servings

By Houmous Monster

Salads

Arugula (Rocket) and Parmesan Salad
servings
(6) | By Ann Marie F

Main Dish

Baked Rigatoni with Bechamel Sauce
servings
(8) | By seahorse73

Side Dishes

Roasted Potatoes, Carrots, and Fennel
servings

I'll be leaving the potatoes out since we are having pasta for our main dish...I LOVE chopping up the fennel fronds and tossing the carrots and fennel with them before roasting
(2) | By *Parsley*