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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1838
Calories from Fat 1243 (67%)
Amount Per Serving %DV
Total Fat 138.1g 212%
Saturated Fat 77.9g 389%
Monounsaturated Fat 40.6g
Polyunsaturated Fat 11.7g
Trans Fat 0.0g
Cholesterol 372mg 124%
Sodium 1584mg 66%
Potassium 3051mg 87%
Total Carbohydrate 112.0g 37%
Dietary Fiber 15.3g 61%
Sugars 41.7g
Protein 42.1g 84%

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